After your husband or friends come to brew that yummy home crafted beer, compost that leftover grain. Let the beer set and if it's a decent porter, make up these two recipes!
Presvytera's Porter Gelati
12oz mild soft chevre
24oz Porter Beer
1 C cane sugar
1 C organic cocoa
2T Vanilla Extract
1/2 strong coffee, cold
2 rennet tablets or 1t xantham gum
Over medium heat, dissolve cane sugar in 8oz of beer. crush rennet tablets (If using xanthan gum, blend into the cheese before add dissolve into heated beer mixture.
Meanwhile, blend or food process cocoa, (xantham gum, if using in place of rennet), chevre, and coffee and vanilla in that order. Slowly blend in the remaining 12 oz of beer. Finally add the sweetened beer.
Pour your mix into a ice cream freezer or a cold bowl. If hand stirring, stir frequently and often.
The other recipe is not mine, but received excellent reviews. I did tipple a bit o' scotch and a tablespoon of butter into the caramel sauce.
Beer Bread Pudding
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